germanbakery.co.uk Report : Visit Site

Technical data of the germanbakery.co.uk

Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host germanbakery.co.uk. Currently, hosted in Germany and its service provider is 1&1 Internet AG .

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HTTP Header Analysis

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DNS

HtmlToText

unit18 compass industrial park spindus road l24 1ya liverpool mobile: 07939823996 email: [email protected] please visit us at facebook no sale on site - for shops please click here ›› natural sourdough and rye are the secret of our aromatic and healthy bread yummie! get a proper knife and cut off a nice, chunky slice of your favourite bread. have it plain with butter (low salt or salt free recommended) or with "something upon" like blackforest ham or – if you are more fuzzy – as lovely breakfast with sliced tomatos, chopped onions, fried bacon and egg on top... whatever you prefer, you know what you've got – a healthy and tasty snack and no regrets! where to buy our bread? we dont sell on site, but deliver to a few local shops. furthermore we attend some farmers markets. shops and farmers markets next page [please click here] ›› did you know about... - among all kinds of grain, is the one with the highest amount of dietary fibre. - because the rye grain has different components and enzymes to the wheat grain, it is essential to use the sourdough to bake a compact but spongy loaf from rye flour without using artificial additives. - improves digestion and has other healthy effects on our body nutritionists worldwide recommend the use of products high in dietary fibre for a healthy, functioning body. all our loaves are made with sourdough to give them their special taste. they contain bakers yeast, but no (added) fat, oil or dairy products. oat & rye ingredients: wheat flour, rolled oats, rye flour, water, yeast, salt blackbread / grain bread ingredients: crushed rye grains, wheat flour, wheat grains, water, malt, yeast, salt pure rye - wheat free ingredients: rye flour, water, yeast, salt rye & spelt – free of common wheat ingredients: spelt flour, rye flour, water, coarse oatmeal, yeast, salt sunflower seed ingredients: rye flour, wheat flour, water, sunflower seed, yeast, salt pumpkin seed ingredients: rye flour, wheat flour, water, pumpkin seed, yeast, salt german mixed bread ingredients: rye flour, wheat flour, water, yeast, salt multigrain & malt ingredients: rye flour, wheat flour, water, grain-mix (sesame and sunflower seed, linseed, millet, rye & oat flakes, barley malt, crushed soy), brewers grains, yeast, salt breakfast loaf ingredients: wheat flour, rye flour, water, potato flakes, yeast, corn meal, salt, calcium acetate, enzymes, ascorbic acid, gluten onion bread ingredients: rye flour, wheat flour, water, roasted onions, yeast, salt  -- beer bread ingredients: rye and wheat flour, water, brewers grains, beer, salt, yeast wholemeal bread 20% rye 80% wheat ingredients: wholemeal wheat flour, rye flour, water, yeast, salt continental brown loaf ingredients: wheat flour, rye flour, water, yeast, crushed rye and wheat, salt, gluten, ascorbic acid, enzymes caraway loaf ingredients: wheat flour, rye flour, water, yeast, caraway seed, salt, gluten, ascorbic acid, enzymes frankonian herb ingredients: rye flour, wheat flour, water, yeast, salt, anis, fennel, caraway and coriander seeds come and get your rye sourdough bread now! this website has been visited -- rye - among all kinds of grain, is the one with the highest amount of dietary fibre. it contains double the amount of dietary fibre compared to the most types of veg and fruit. in our german bakery we use rye flour types 997 and 1100, which are high in dietary fibre, minerals and trace minerals and other components, like antioxidants. rye sourdough bread is a 'jack-of-all-trades' for keeping your body healthy, as there are various different effects on digestion, blood sugar level, cholesterol level and disease prevention. so by adding rye bread to a balanced diet you are contributing to the overall health of your body. sourdough is made from a simple mixture of water and flour, which is left at the right temperature, allowing the dough to bubble and become sour. this is due to the lactobacilli and the types of yeasts, which transform sugar, starches and other components making them more digestible for humans produce organic acids what make the dough taste a little sour produce co2 which rises the dough ensure the baked bread stays fresh longer - without preservatives. dietary fibre contributes to healthy functioning digestive system, preventing constipation lowers blood cholesterol level, helping to minimize the risk of coronary heart disease helps to keep the blood glucose level down, preventing diabetes helps you satisfy your hunger without eating too much

URL analysis for germanbakery.co.uk

http://www.germanbakery.co.uk/shops.htm

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
germanbakery.co.uk

Registrant:
Mary Antrack

Registrant type:
UK Individual

Registrant's address:
The registrant is a non-trading individual who has opted to have their
address omitted from the WHOIS service.

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

Registrar:
1 & 1 Internet SE [Tag = 1AND1]
URL: https://www.1and1.co.uk

Relevant dates:
Registered on: 01-Nov-2005
Expiry date: 01-Nov-2017
Last updated: 07-Jan-2016

Registration status:
Registered until expiry date.

Name servers:
ns33.1and1.co.uk 217.160.80.150 2001:08d8:00fe:0053:0000:d9a0:5096:0100
ns34.1and1.co.uk 217.160.81.150 2001:08d8:00fe:0053:0000:d9a0:5196:0100

WHOIS lookup made at 20:53:46 28-Sep-2017

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2017.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS germanbakery.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION Mary Antrack

TYPE
UK Individual

ADDRESS
The registrant is a non-trading individual who has opted to have their
address omitted from the WHOIS service.
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

DOMAIN

  SPONSOR 1 & 1 Internet SE [Tag = 1AND1]

  CREATED 2005-11-01

  CHANGED 2016-01-07

STATUS
Registered until expiry date.

NSERVER

  NS33.1AND1.CO.UK 217.160.80.150

  NS34.1AND1.CO.UK 217.160.81.150

  NAME germanbakery.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

Mistakes

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